|October 18, 2016|
Last week we were near Fenway Park and decided to checkout Wahlburgers. According to the "Find Me Gluten Free" App, the resturant has a 93% approval rating for being a Celiac friendly. We thought we give it a try.
Wahlburgers is a different type of restaurant, it's basically a step above a Smash Burger. You have the option to order via counter or walk around and eat in. When we ordered our drinks it came in take-out paper cups. My first thought was, "Well that's one way to avoid doing the dishes."
When the host came over and asked for our order, we let them know that our daughter needed to eat gluten free. He was very knowledgeable on what was available on the menu that was gluten free. We asked if they had gluten free mac & cheese, off hand he didn't know, but he checked with the kitchen and confirmed that they didn't have a gluten free pasta. We decided to order a grill cheese sandwich for my daughter and a couple of burgers: "The Melt" and "The Our Burger." We order one with french fries and the other with Sweet Potato Tots.
We were told that they have a dedicated fryer for french fries and tots, so there were no cross contamination issues.
We didn't have to wait too long for our order to arrive, which was good because we were starving. The burgers looked good, as well as the grilled cheese looked yummy. We tasted our burgers and they were delicious, much better than Smash Burger. They were loaded with flavor.
I didn't care for the french fries too much, I think the shoe string french fries at Smash Burger is better, plus you get a lot more to enjoy. The Sweet Potato Tots were very yummy and didn't last long at our table. Lots of flavors and delicious.
There was very limited gluten free options for dessert, but the server suggested the "Grilled Banana Fluffanutta" as that could be made gluten free. The desert contains peanut butter, fresh bananas, fluff & Nutella served between grilled bread.
The server completely forgot that we ordered it when he dropped off the check at our table. He apologized and said that he would get it with no charge.
The desert was 'ok' wasn't anything all that special. I was thinking that it would be a cold desert, not a hot one. Probably not something that I would order again.
The restaurant noise was a bit loud as the current hits were being played over some of the TV audios. Certainly not the place to go and have a chat.
We enjoyed our meal at Wahlburgers, and we'll certainly be back. The restaurant is far from Framingham and we had to pay $10 to park at the Landmark Center Garage across the street. So we won't be going as often as other restaurants that we go to.
We are glad that we found a new gluten-free place for our daughter.
What's the deal with the drink prices? why is a "fountain soda, Coke" cheaper than Gingerale? Both were served in a Wahlburgers take-out cup.
|October 11, 2016|
Yes, you can find Gluten Free foods at the Boston Public Market - check out Jennifer Lee's Allergen Free Gourmet Bakery. The bakery sells gluten-free, nut-free, egg-free, and dairy-free breads, cookies, cupcakes, muffins, and donuts.
From a Press Announcement earlier this year:
Jennifer Lee's Gourmet Bakery produces all of their products in their commercial kitchen in Malden, Massachusetts, and sources ingredients such as jams, maple syrup, apple cider syrup, fruits, vegetables, and alcohol from local farms such as Carr's Ciderhouse in Hadley, Silverbrook Farm in Dartmouth (another Boston Public Market vendor), Brooksby Farm in Peabody, and Russell’s Orchards in Ipswich.
On Monday, We stopped at the Bakery after wandering around the Market looking for Gluten Free options. The display case was a bit empty - which might be because we were there early on a Monday morning.
My daughter saw some extra chocolate cookies and she wanted one. We purchased one, and the cashier asked if we needed a bag. I said that we didn't and she handed the cookie to my daughter with a small wax paper.
We sat down on a bench nearby and she enjoyed her Taza hot chocolate with her chocolate cookie as her mid-morning Boston treat. She took her time eat and looking around the market. (Seems like a perfect combination.)
I asked her how the cookie was and she said very yummy. When I inquired if she liked these over the cookies we made at home, this past weekend, she told me she liked the chocolate cookie better.
She wasn't able to finish her cookie, so I went back and asked for a bag and she gave me one. I let them know that my daughter enjoyed the cookie and they were delighted that she liked it.
We'll certainly return back to Jennifer Lee's Gourmet Bakery at the Boston Market. They have a lot of bakery options to choose from. (The cinnamon rolls looked very good!)
The bakery is located on the back side of the Boston Public Market, near the restrooms. There is a tractor nearby where kids can sit and pretend to drive.
Jennifer Lee's Gourmet Bakery does have a website, http://www.jenniferleesgourmetbakery.com, but it appears to be down at the moment. (Hopefully it’s because they are busy cooking more of their delicious foods.
|October 4, 2016|
Five Napkin is located on 105 Huntington Ave, Boston, MA. You can access the restaurant from the Prudential Mall using the entrance next to Barnes and Noble booksellers. They are open everyday from 11:30 am to 11 pm, on weekends they are open a half hour early to serve brunch.
The past couple of years we have been visiting Five Napkin because the food and service are good and they have good options for Gluten Free. They use to have a separate gluten free menu, but like most restaurants, they can let you know if an entree can be made gluten free.
When it comes to allergies, we have found their staff to be very knowledgeable about food safety. In fact, at one of our visits we encountered a waiter who had celiac and welcomes us to the restaurant. He told us that the kitchen goes out of their way to make sure that any allergy meal is prepared carefully. They have a dedicated fryer, so regular french fried and sweet potatoes are celiac friendly.
He gave us confident that it was a good restaurant to visit. My daughter was very happy to meet someone that had the same condition as her.
Usually my daughter order a cheeseburger on their gluten free bun, they have no problems using the bun on a kid-size burger. This past weekend, my daughter decided to be different and ordered a hot dog, they didn't have a gluten-free hot dog roll, but did offer to put it on a hamburger roll. My daughter was fine to have it bun-free.
The chocolate milk is a bit different than most places because they use dark chocolate. Seems to be a favorite with kids and my daughter drank all of her milk before the meal arrived.
The nice thing about 5-Napkin is that it's rarely crowded. So while the nearby Cheese-Cake factory has a 30-minute wait, we can basically walk over to 5-Napkin and get an excellent meal. They have a lot more than Hamburgers and Hot Dogs - they are just some of the popular meals.
They also have a nice selection of gluten free beers on their menu. They put all the drinks in a gluten free category so you know which drinks are safe. It's actually interesting to see the different types of beers that are available. (Thankfully my daughter is too young to drink!)
It's a great place to do a takeout! Which is perfect for when your watching one of the Saturday night summers flicks in the center lawn.
|September 27, 2016|
Have you seen something new on some shelf tags at Stop and Shop? They added an icon on the price tag to some gluten free products.
Here is a sample shelf tag that shows the item is gluten free:
Now it's very easy to identify which products are Gluten Free. In fact, because of the shelf tag we found a couple of soup items that we didn't know were gluten free. We needed them for a pot roast recipe and didn't realize that a couple of the Progresso items were
While it's great that Stop and Shop are doing this, those with gluten sensitivity should use a smartphone app like "ShopWell" to verify that the product is safe.
They also have an icon for products that are a healthy option, products that are low fat or low salt will display the tag.
I don't know when Stop and Shop started doing this. I did notice that many gluten-free products didn't get a shelf tag icon. Perhaps they are phasing in this feature as products change prices.
|September 20, 2016|
This past weekend we stopped by The Cottage in Wellesley to have brunch with my parents.
The Cottage describes itself as "A cozy, casual, California-inspired restaurant serving lunch, dinner, and Sunday brunch."
When you're inside you do feel like your at a Cape Cod cottage. The interior is bright white with lots of scenic beach photos hanging from the walls.
The restaurant is located in the Linden Square shopping center. There is plenty of parking in the parking lot.
We have found this to be a very celiac friendly restaurant. There are a lot of good choices to select from on the menu.
The one nice thing about the Cottage is you don't need to ask for a gluten free menu. Simply flip over the menu and the entire back side their gluten free options.
For Sunday Brunch you can select from a large assortment of Omelets, Salads, Classic Burger and much more. They have good gluten free rolls! It's really nice to see a large selection of gluten free options.
When we ordered we let the server know of the Gluten Allergy. They made a note of it and were very knowledgeable about cross contamination. My daughter ordered the cheese omelet, as she is very simple and likes eggs and cheese. The server suggested fruit instead of the hash browns because of potential cross contamination during cooking.
The manager brought the gluten-free order to the table - a clear sign that the restaurant paid attention to the order. We asked for additional ketchup and they brought it right over.
When I asked my daughter how her brunch was, she gave it a thumbs up. She ate a lot more than she traditionally does!
This is certain a good restaurant to go on special occasions since it is a bit pricey. A typical brunch meal cost $15.
The food was very good, and the service was excellent. The restaurant was nice and quiet as we could easily hear every at our table. Everyone had a great time and enjoyed their brunch, what more could you ask for!
The next time we are looking for a place to go for a nice meal, we'll certainly keep The Cottage in mind. Can't wait to try some of their dinner options. I am thinking between the Ancho Rubbed Short Rib, Lamb Burger, and Lobster sandwich. Perhaps we'll have to go a few more times.
Reservations are recommended for Sunday Brunch as it does get busy. Call (781) 239-1100 for reservations.
|September 13, 2016|
This Halloween, if your children have any food allergies, look for houses that have a teal pumpkin by the front door. It will be a clear indicator that there are allergy safe treats available.
The Teal Pumpkin Project, now in its fourth year, was created to spread the awareness of children's food allergies. Especially how difficult Halloween can be.
We know first hand on what it's like to tell your child that they can't eat certain candies because they contain an ingredient that they may be allergic to. While trick or treating might be fun, but at the end of the night, it's all about the candy.
The project started in 2011 by the families of the Food Allergy Community of East Tennessee.
The Teal Pumpkin Project website has all sorts of ideas on alternative things to hand out as well as signs that can be hung in the window - should you not want to make a teal pumpkin.
We got a foam pumpkin at Michaels craft stores. You can buy a Teal pumpkin for $6.79. (On Sale!) You can store the pumpkin in the attic, with all your Halloween supplies and bring it out next year. The good news is that the squirrels won't both the teal pumpkin, unlike our real pumpkins. So this will last and last.
The top three food allergies are milk, egg, and peanut. Other allergies include seafood, tree nuts, wheat, and soy.
I remember when I was young I used to go trick or treating near Kirkland Drive in Stow, Massachusetts. There was this one house where they would only give out toothbrushes instead of candy. I recall that they did this because the father was a dentist. It was funny because all the kids knew what he gave out, and we joked about it. Yet, year after year we would still stop by the house for trick or treat. Perhaps we did this just to see if he would still give out toothbrushes.
I assumed that he got the toothbrush from his stock at the office, so they probably didn't really spend any money on Halloween. Was it a marketing trick? Not sure how many parents switched dentists because of the toothbrush promotion. I knew we didn't.
If you're looking for an alternative candy item, please don't select a toothbrush. Consider going to the dollar store and getting some kids birthday giveaway items.
Somethings to hand out:
You can find other creative things to hand out on Pinterest.
|September 6, 2016|
The Local is a Boston area restaurant chain, they have restaurants in Newton, Wellesley, and Wayland. Each location has pictures of the area inside of their restaurants. The nice things about "The Local" restaurant is that it tends to be quieter than Tavern in the Square. (There are no TVs in the main dining room.)
We enjoy going here to meet up with friends for a nice weekend lunch. They have great food selection and you can actually hear the person in front of you talking.
We have stopped in many times for lunch, this weekend we decided to stop in to try their dinner selection.
The Local has a separate gluten free menu. We asked for the gluten free menu when we arrived.
When we placed our order, we told the waitress of our daughter needing to eat gluten free. They didn't have any kid friendly gluten free options that our daughter would enjoy, so we asked for the gluten-free Mac & Cheese. The waitress said that they would be able to make it for her.
We notice that the waitress wasn’t writing anything down. Seemed a bit weird but could be a reason why...
When our order arrived there were 2 issues:
The person who brought the order, who didn't take our order, noticed that the burger wasn't 100% gluten free. They did hesitate to put the dish on the table, as she knew that something was wrong. We told her that the person that ordered the burger ordered it gluten free as a preference. She put the food on the table.
We told them that we placed the order off the gluten free menu and that it mention the onion rings. Another waitress said the gluten free menu had an error and they would fix it to make sure that it says caramelize onions.
When we told them that we ordered a burger without cheese, they took the plate back and brought back a new plate about a minute later. It was a completely different burger since the other burger cheese was melting on the burger, and there’s no chance that they would have scraped it off.
About 5 minutes later the manager came by and apologized for the issues with our order. He assured us that the Mac & Cheese was gluten free and that they did have a system in place for making sure that the order was properly handled in the kitchen.
He did take off the 2 burgers off the order.
Despite the mix up with the order, we certainly would go back. We have had plenty of good meals and won’t let this one episode stop us from going back.
We certainly recommend this restaurant, it's a nice quiet place to enjoy your meal.
When you have a food allergy you need to be vigilant at all times. Even when you eat at your favorite restaurant, you could run into issues.
|August 30, 2016|
There are something about going out for ice cream on a nice summer night. In New England, there's something about driving to an old fashion ice cream stand and walking up and placing your order at the take out window. Did you know that the Northeast region buys more ice cream than any other part of the country.
In Metro West Boston, one of the place to get great ice cream is Uhlmans, in Westborough, Massachusetts. Founded initially as a Farm Stand in 1967 by George Smith and Howard Uhlmans. A few years later they converted the stand to an ice cream stand. They started out only having hard ice cream, today they have lots of choices including soft serve, yogurt, and frozen drinks.
The nice appeal that's unique to the Uhlman's Ice Cream experience is that it feels like a neighborhood ice cream stand. They store is located in a middle of a neighborhood and not in a downtown setting, or on a busy road. You do feel like your at the Farm, you can even see some of the cows in the back.
On the menu above the order window, there are indicators that show which options are Gluten Free. You'll see a GF by the Sugar-Free, Sherbert, Soft Serve Ice Cream sections. They also indicate that the Sugar-Free Hot Fudge and Whipped Cream is Gluten Free.
The regular ice cream flavors don't have any GF icons next to them. When you get to the window counter ask for the allergy sheet to see which flavors are Gluten Free. Tip: The Pumpkin and Pumpkin Oreo are not Gluten Free. The Chocolate Chocolate Chip is gluten free and very good!
You'll be happy to know that Uhlmans has two type of Gluten Free cones - Sugar Cone and Cake! We tried both and found them to be delicious as their ice cream.
Uhlmans has a limited selection of ice cream that is Allergy Friendly - free of gluten, lactose, dairy, nuts, and egg. You can have Orange, Pineapple, Lemon, Raspberry Twist.
Uhlmans Farm Ice Cream is located at 234 E Main Street in Westborough, Massachusetts. They are a cash only business and don't accept any credit cards. There is an ATM on site.
On Thursday night's in the Summer they are at the Bay State Green on Union Street in Westborough for "Screen on the Green." Enjoy an ice cream with your movie. In the summer of 2016 they had: The Wizard of Oz, Inside Out, Star Wars - The Force Awakens, Shark Tale, The Goonies. Check the Westborough Public Library for times and locations for next summer.
|August 23, 2016|
Did you know that National Waffle Day is August 24th? Waffles are celebrated on that day because that's when Cornelius Swarthout of Troy, New York was granted a patent for waffle iron.
If your looking for the best Gluten free waffles check out Vans Waffles. They are located in the Natural Foods section in Stop & Shop and in the Gluten free breakfast foods at Wegmans.
Van's Waffles taste great! You wouldn't know that they are Gluten Free. They are very delicious and certainly help make a very busy morning go much quicker.
If your stuck with some creative ideas to get the little ones to get excited about breakfast, check out three 5-minute waffle ideas by Joy Bauer. Joy is not only a registered dietitian, so you know that breakfast will be healthy, she is a Mom of three, and knows a thing or two about getting the morning off to a good start. Her tips are creative and can spur some other ideas that might help make mornings great.
Joy recently shared some morning hacks on the Today Show:
We recommend Vermont's Green Mountain Sugar House maple syrup with your Vans Waffles. They are a bit more expensive than your traditional syrup but once you try it, you'll find it hard to go back to the supermarket brands. Try the Vermont Golden Color with Delicate Flavor with the Van's Waffles
We visited Cold Hollow Cider Mill a couple of years ago, we got a small Maple Syrup container. This is perfect for our 5-year-old daughter so that she can pour her own syrup on her Waffles. We like it because it's small enough that she won't have too much sugar, and won't waste a lot of good syrup.
The Maple Sugar Cured Smoked Sliced Bacon is great for those special mornings breakfasts.
|August 16, 2016|
Orleans Massachusetts is a quiet little village of Cape Cod, during the summer months the town increases it size as many tourist visits some of the best beaches of Cape Cod. While many tourists stop at the local Dunkin Donuts to get their coffee, the locals know that the best place to go is the Chocolate Sparrow.
Their tag line is ... It's a local coffee shop that is so much more. From their website:
With the love of chocolate and a loan, we started The Chocolate Sparrow, a simple candy shop, in 1989 in North Eastham. Gradually we learned the art of making fine chocolate and the business of selling it. In 1991 we opened a summer shop in Wellfleet. Two years later in Orleans, we opened The Hot Chocolate Sparrow, a cafe complete with coffee from around the world, desserts of every indulgence, and our own hand-dipped chocolates.
Regardless on when you visit the Chocolate Sparrow, you'll encounter a bit of a wait. This is a good thing, as you can use this time to look at the chalkboard and all figure out what you want to order. They have a lot of excellent choices. (15 different types of Syrups to spice up your coffee)
Yes, people are crazy enough to order Hot Chocolate on a hot summer July day. Everyone else will settle for the Frozen Hot Chocolate, which is much better than anything that Dunkin Donuts makes.
Directly in front of you is a great selection of pastries to enjoy with your drink. Can you find the pastry that packs the highest chocolate option? After all, this is the Chocolate Sparrow.
The Chocolate Sparrow is Celiac friendly and they have a good selection of snacks to choose from. Many of these are made elsewhere and package well to prevent any cross contamination concerns. Others pastries are displayed in a special gluten free shelf.
You can find White Lion Baking Company Cinnamon Bun Muffins, Blueberry Muffin, Chunky Monkey Muffins and Paleo Power Muffins. White Lion is a local baking company located in Mashpee, Massachusetts.
They also have gluten free cookies and brownies too.
Its a great place to take our daughter when she is looking for a treat after a fun day of swimming at Ocean Edge Resort. She can enjoy a nice Frozen Hot Chocolate. Not only are they Celiac Friendly, but they are kids friendly. When my daughter dropped her drink outside they replaced it with no cost and very nicely asked her to be very careful with the second one.
One of the things we like about the Chocolate Sparrow is they sell dog treats dipped in safe-for-dogs chocolate. We get this for our neighbors who watch our cats while we are away.
The Chocolate Sparrow has a lot of delicious candy and fudge too.
Go for the Hot Chocolate, stay for the delicious homemade fudge!
|August 9, 2016|
Sundae School on Cape Cod opened its doors on Memorial Day weekend in 1976. Since then they have been serving the highest quality ice cream on Cape Cod.
Currently there are three locations in the mid-cape where you can try their ice cream. While each place has a unique charm, you'll get the same delicious ice cream no matter which place you visit:
Recently we stopped at the Orleans location and a few days later the Dennisport locations to enjoy some afternoon treats.
The Orleans location is very small and there's usually a long line out the door. Thankfully they have come up with a process to move the line faster. The main problem with the location is that the parking lot fills up pretty quick. In the evenings, your best bet is to park at the business on Great Oak Road.
The Dennisport location is much larger and the are nice classic ice cream decorations inside. There's not a lot of inside seating, but there is large uncovered patio seating outside.
We stopped in shortly after a rain storm and were surprised that the seats were dry, apparently one of the workers used a towel to dry up the seats and tables. We were very impressed. I don't think Disney works that fast.
The marble soda fountain is more than 100 years old and came from the Parkway Pharmacy on Blue Hill Parkway in Milton.
The Sundae School in Dennisport has a special menu for people with food allergies. When you go up to the counter you'll see a special allergy free menu. They actually keep the allergy free ice cream in a separate refrigerator.
If you have a food allergy, let your server know and they will fully wash out a scoop and use a new container to serve you. (Usually, they put the ice cream scoop in a water container with other scoops.) The staff seemed to be fully aware of cross contamination issues.
Sundae School makes ice cream in small batches, so you never know what allergy free flavor they have in stock.
If you're looking for great gluten free ice cream after a hot day at Nauset Beach, there's nothing like Sundae School. Try my favorite the Nauset Mud: "The Nauset mud is a coffee base, with, fudge swirls, chocolate chips, and almond bits."
In the ice cream zone, after having fun at the Whydah Pirates Museum.
|August 2, 2016|
The Arbor Pool is the largest pool at Ocean Edge resorts in Brewster, Massachusetts. Ocean Edge is a popular retreat area for people visiting Cape Cod.
The Arbor pool is popular with families because the main pool has a large shallow end. There is a separate kids pool for babies and infants. The pool is located directly across the street from the Golf clubhouse.
Only guests and members are allowed in the pool area. Outside food is not allowed.
The Shark BAH offers drinks and a limited menu of sandwiches for guests.
This past weekend we spent some time at the Arbor Pool for some late morning swimming. After a couple of hours, we started getting hungry, we decided to check out the Shark BAH.
We got a menu and informed our server that our daughter has Celiac. He didn't volunteer any information on how they carefully prepare the food for those that have allergies. He did say that they had Gluten free bread for sandwiches. There was no information on the menu what items could be made gluten free.
To be safe, we ordered a Hot Dog with no bun, and everyone else placed their order.
About 10 minutes later he came back with our order, and we noticed that the Hot Dog order came with french fries. We asked the server if they had a dedicated fryer for their french fries. He seemed a bit confused and went to check.
He returned about ten minutes later and said that they didn't have a dedicated fryer. We suggested that they substitute Cape Cod potato chips since they are gluten free. (We kept the fries so other people can enjoy them as a snack.)
The hot dog was very good and my daughter ate most of it. She liked the chips too.
We were a bit disappointed with the service and that he wasn't aware of any cross contamination issues with cooking the french fries with other foods.
A couple of days later we returned to the Arbor pool for more swimming fun. Once again, our swimming fun made us hungry, we decided to order lunch from the Shark Bah.
This time, we ordered grill cheese with the gluten free bread.
My daughter liked it and said it tasted yummy. However, it looked very basic, as it was simply a small slice of cheese on a toasted bread. (We assume that it was safely toasted, but we didn't think to ask at the time.) They did include the Cape Cod potato chips.
Thumbs up for the Grill Cheese!
Yes, we'll go back to the Arbor Pool and enjoy a nice lunch at Shark BAH. For lunch, I think we'll stick with the basic and order a no bun hot dog and chips.
|July 26, 2016|
Last week we went to Cheers on 84 Beacon Street in Boston Massachusetts. The restaurant, formally known as the Bull & Finch Pub, is best known for being the exterior of the Cheers TV show that ran from 1982 and 1993 on NBC.
We stopped in at a very busy lunch hour. The wait time for three people was about 45 minutes. Luckily we hung around the bar and were able to get some seats within 10 minutes of waiting.
We asked for a Gluten Free menu and was given a short menu with five options - they didn't have any kids size menu options.
Here are the items on the Cheers Gluten Free menu:
I ordered the Bunless Burger for my daughter. I asked if they could substitute the oil and vinegar with ranch dressing only if it was gluten free. The bartender checked and ensured us that the ranch dressing that they had was indeed gluten free.
The burger arrived pretty quickly and the burger was on its own plate and the salad was on a separate plate. It seemed to be a weird kind of presentation:
I cut up the burger into bite size pieces so that my daughter could enjoy it. When the bartender asked how the order was, I asked for some cheese so that she could enjoy it a more.
I asked her what she thought of her lunch, and she gave me a thumbs up.
After we paid for our order the bartender said that the pen that I was using to pay for the order matched my daughter's dress and that she could keep it. That made my daughters day and put a big smile on her face. She used the pen to take notes when we went on the Swan boats a bit later.
|July 19, 2016|
Today we spent the day having fun at Canobie Lake Park in Salem, New Hampshire.
Canobie Lake Park is a fun amusement park featuring over 50 rides, including roller coasters, a log flume, a hand-painted antique carousel, a steam train, a Ferris wheel, the "Starblaster", "Dodgems", "DaVinci's Dream", over a dozen kiddie rides, a variety of foods, prize games, three arcades, live entertainment, Saturday night fireworks, and more.
Food service at Canobie is provided by Sodexo. There are twenty-one permanent food stands and multiple mobile carts throughout the park. There is also a catering area that large groups can rent out and prepay for their food.
The park is very strict about bring outside food, going so far as saying:
Canobie does not allow food or beverage to be brought into the Park. The Park offers a wide variety of foods and dining options for guests to enjoy inside the Park. Guests can also take advantage of our re-admission policy for lunch. There are no picnic tables or shaded places to sit in our parking lot. No grilling or alcohol is allowed in our Parking lot. Sodexo, our food service provider, has prepared a Food Allergy Guide to assist in planning your visit for those with particular food allergies. ~ From their FAQ section of their website.
You can download a copy of Sodexo 2016 Food Allergy Guide. This is somewhat helpful but it doesn't answer the basic question, can I get a gluten free hot dog at Canobie Lake Park? If so where? Basically, you have to read through all the different food venues to see if they offer anything. Seems like a lot of work to answer a basic question.
In addition, some places say that the Hot Dog is contains gluten, is it because that it's served on a roll? Can I get it without a roll?
We decided to stop in the Portofino to try some of the gluten-free pasta. When we walked in we thought they had more gluten free options since they are "A touch of Italy at Canobie Lake Park." We were told that the only gluten free option they had was pasta and that they would have to make it. The pasta cost $7.99 and they only had one size - which means that my daughter would get a lot of pasta that she wouldn't eat.
We tried to reach out to Canobie Lake Park and Sodexo to explain what happened since the email bounced back, I'll just finish this post on our lunch experience:
For lunch we went to Portofino. I asked if they had gluten free pizza and they didn't, they told me I would have to go to Pizza Ria for gluten free pizza. I then had to ask ok do you have gluten free pasta. The girl helping me at the counter was not sure so she got someone else to help me. The next girl told me she could get me gluten free pasta, we would need to wait for it.
I asked if we could have sauce on it and she said no because the meatballs were in the sauce and there was cross contamination so it was not gluten free (there is no sauce without cross contamination in an Italian restaurant?). I said ok can we have butter and cheese. She said she could give me some butter and cheese was on every table. She then disappeared into the back. I let another girl know this was for an "allergy" and she reassured me that there would be no cross contamination. I asked if the pasta would be brought to our table and she said no I would need to come and wait for it because she has no idea where I am sitting.
I got up a few minutes later to see if my pasta was ready. I received two plates of cold gluten-free pasta and some baby carrots. The girl said I could grab some ranch dressing and she handed me one pat of very hard butter for each plate of cold pasta. The worst part of this entire situation is that I paid $7.99 x 2 for a horrible, horrible meal and I am not even sure I trust it was gluten free pasta.
As a mother and especially a mother with a child who has an autoimmune disease like Celiac, I plan ahead. I think it is disgraceful that I would pay $15.98 for terrible food, terrible service and at the mercy of your park because I cannot bring my own food in. While we had a great day, I don't believe we can ever come back because of the food situation. Your allergy guide is very detailed but far too complicated and overwhelming to read.
I think it is important in this day and age that a park like yours learns to be sensitive to those with food "allergies" and learns to either be more accommodating or allow those with an allergy to bring in their own food and not have to hide it in the parking lot and run out during the day to eat.
|July 12, 2016|
Have you hear about the portable Gluten Free tester from Nima? They are currently developing a portable, highly sensitive gluten sensor that lets diners know if their food is, indeed, safe to eat.
Nima is the fastest gluten tester on the market, letting you know if there is 20ppm or more of gluten in food in just over 2 minutes. The 20ppm is the maximum concentration for "gluten-free" foods as determined by the U.S. Food and Drug Administration.
Basically you use the Nima sensor to see if the food might have any accidental cross-contamination.
The Nima sensor is scheduled to ship this fall.
You can find more information and pre-Order Nima on their website. The starter kit is currently on sale for $199, there's a special starter kit with 12 capsules for $247.
Not so sure how this device will work out. For now, we'll just stick with restaurants that we know of that offer Gluten Free foods and are Celiac friendly.