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Against the Grain Pizza

Excellent Pizza - Worth a Try!

One of our favorite pizzas is the 'Against The Grain.' While some people may shy away from it because it's a Gluten-Free pizza - that would be a mistake.

Apparently people have this notion that gluten-free pizzas taste like cardboard. That is not the case with the 'Above the Grain' pizza.

It's really good and leftovers are pretty rare.

Against The Grain Pizza

Cooking The Pizza

We cook our pizza with a circular pizza pan. We cook it at 400-degrees for about 18 minutes. It's a bit longer than the directions. We do this so the crust is nice and crispy.

Finding The Pizza

We get our pizza at Super Stop & Shop. They stock it with the other gluten-free items. Usually in a special foods section. It cost about $12 - about the cost of premium pizza that isn't gluten-free.

You can find them at Wegmans and Roche Brothers.

It's not available at Market Basket.

 

About

This series of posts will cover some tips and tricks that I have learned about my twelve-year-old daughter's gluten-free lifestyle in the Boston area. Gluten-free eating can be challenging in any big city, but especially in Boston due to the high number of restaurants and availability of options. I've been learning what I can to make sure my daughter can still enjoy eating out, and I want to share what I've learned so that other families in the same situation can benefit.

Schedule

WednesdayAffinity
ThursdayBBEdit
FridayMacintosh
SaturdayInternet Tools
SundayOpen Topic
MondayMedia Monday
TuesdayQA