Against the Grain Pizza
One of our favorite pizzas is the “Against The Grain.” While some people may shy away from it because it’s a Gluten-Free pizza - that would be a mistake.
Apparently people have this notion that gluten-free pizzas taste like cardboard. That is not the case with the “Above the Grain” pizza.
It’s really good and leftovers are pretty rare.
Cooking The Pizza
We cook our pizza with a circular pizza pan. We cook it at 400-degrees for about 18 minutes. It’s a bit longer than the directions. We do this so the crust is nice and crispy.
Finding The Pizza
We get our pizza at Super Stop & Shop. They stock it with the other gluten-free items. Usually in a special foods section. It cost about $12 - about the cost of premium pizza that isn’t gluten-free.
You can find them at Wegmans and Roche Brothers.
It’s not available at Market Basket.
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