Banana Sushi
Breakfast for Gulten Free Champions
As a food enthusiast and a proud parent, I'm always on the lookout for delightful breakfast options that cater to my 13-year-old daughter's dietary needs. She happens to be a Celiac warrior, which means we're constantly exploring gluten-free alternatives that don't compromise on taste. Today, I'm excited to share with you her absolute favorite morning treat: Waffles and Banana Sushi.
The Ingredients
Before we dive into the recipe, let's gather our star players:
Van's Frozen Gluten-Free Waffles: These waffles are a game-changer for anyone avoiding gluten. They're crispy on the outside, fluffy on the inside, and perfect for our breakfast adventure.
Bananas: Nature's sweet gift! Bananas add natural sweetness, potassium, and a touch of whimsy to our dish.
Nutella: The hazelnut spread that dreams are made of. Creamy, chocolatey, and oh-so-indulgent.
Sprinkles: Because life is too short for boring breakfasts. Sprinkles add a pop of color and a dash of joy.
What Banana Sushi looks like when I make them.
The Recipe: Waffles and Banana Sushi
Step 1: Toast Those Waffles
- Pop two Van's Frozen Gluten-Free Waffles into the toaster. Watch them transform into golden perfection. The aroma alone will make your kitchen feel like a cozy breakfast haven.
Step 2: Banana Magic
- Slice a ripe banana into thin rounds. Imagine these as our sushi rolls--minus the seaweed and soy sauce.
Step 3: Nutella Drizzle
- Warm up a spoonful of Nutella (because warm Nutella is life). Drizzle it generously over your toasted waffles. Let it ooze into every nook and cranny.
Step 4: Sprinkle Extravaganza
- Now for the pi?ce de r?sistance: SPRINKLES! Shower your banana sushi with colorful sprinkles. They'll cling to the Nutella and bananas, creating a whimsical mosaic.
Step 5: Dive In!
- Grab your fork (or chopsticks, if you're feeling fancy) and dig into your Banana Sushi Waffles. The crispy waffle base, the creamy Nutella, the sweet bananas, and the playful sprinkles--it's a symphony of flavors.
Why We Love It
Gluten-Free Bliss: Thanks to Van's waffles, my daughter can enjoy a gluten-free breakfast without compromising on taste or texture.
Kid-Approved: The combination of waffles, bananas, Nutella, and sprinkles is like a party in her mouth. Plus, it's fun to eat--perfect for busy school mornings.
Versatility: Feel free to customize! Swap Nutella for almond butter or peanut butter. Add sliced strawberries or blueberries. Get creative!
Conclusion
Next time you're craving a breakfast adventure, give our Waffles and Banana Sushi a whirl. It's a plate full of love, laughter, and happy taste buds. And remember, food isn't just about sustenance; it's about creating memories.