Klondike Shake

Great Treat for Active Dancers

As a food enthusiast and a parent of a 13-year-old daughter named Juliana, I'm always on the lookout for delicious and safe treats for her. As a dancer, she often craves a refreshing snack after a long day of rehearsals or competitions. That's where the Klondike Shake comes into play!

What is the Klondike Shake?

The Klondike Shake is a delightful frozen treat that combines the best of both worlds: a creamy milkshake and a classic ice cream bar. It's like having a dance party in your mouth!

Why is it Perfect for Dancers with Celiac?

1. Gluten-Free Goodness: The Klondike Shake is entirely gluten-free, making it a safe option for dancers like Juliana who need to avoid wheat-based products. No need to worry about cross-contamination or hidden gluten here!

2. Portable and Convenient: After a rigorous dance performance or competition, dancers often find themselves hungry and tired. The Klondike Shake comes in a handy single-serve package, perfect for enjoying on the ride home. No mess, no fuss?just pure indulgence.

3. Creamy and Refreshing: Imagine sipping on a thick, velvety milkshake with chunks of chocolate-coated goodness. The Klondike Shake delivers that creamy satisfaction dancers crave, whether they're pirouetting across the stage or sitting in the backseat of a car.

4. Variety of Flavors: Klondike offers a range of flavors, from classic chocolate to mint chocolate chip. Dancers can choose their favorite, and each flavor promises a delightful experience.

How to Enjoy the Klondike Shake

1. Unwrap and Sip: Tear open the wrapper, revealing the frosty goodness inside. Take a sip and let the creamy shake coat your taste buds.

2. Savor the Chocolate: The Klondike Shake is generously studded with chocolate chunks. Whether you're a dark chocolate devotee or a milk chocolate fan, these little surprises will make your snack time extra special.

3. Share the Joy: If you're carpooling with fellow dancers, consider sharing the Klondike Shake love. Pass it around, and watch everyone's eyes light up with delight.

Where to Find Klondike Shakes

You can find Klondike Shakes at most grocery stores, convenience stores, and even some dance studio vending machines. Look for the iconic Klondike packaging, and you're in for a treat!

Conclusion

Next time you're driving home from a dance competition, treat yourself (and your gluten-free dancer) to a Klondike Shake. It's more than a snack; it's a celebration of movement, flavor, and joy. Juliana gives it a standing ovation, and I'm sure your taste buds will too!

MooYah Burgers

Great Tasting Burgers and Fries

If you are looking for a place to enjoy a delicious burger without worrying about gluten, MooYah is a great option. MooYah is a casual burger chain that offers gluten free buns, fries, and shakes. My 13-year old daughter, Juliana, loves burgers, but finding a place that can accommodate her dietary needs can be challenging. That's why we were so happy to discover MooYah, where she can have a satisfying burger meal without any gluten issues.

Gluten Free Burger and Fries at Mooyah in Sudbury, Massachusetts.

Five Things We Learned about MooYah

Here are five things we learned on our last visit to MooYah:

1. The french fries are delicious! MooYah fries are made from fresh potatoes and cooked in 100% canola oil. The fries are crispy on the outside and fluffy on the inside, and you can choose from a variety of seasonings, such as cajun, ranch, or salt and vinegar. Juliana loves the fries and always asks for extra ketchup.
2. Juliana has eaten here several times with no issues with gluten. MooYah takes gluten free seriously and follows strict procedures to avoid cross-contamination. They use separate utensils, toasters, and fryers for gluten free orders, and they mark them with a green sticker. They also train their staff on how to handle gluten free requests and inform customers about the ingredients and allergens in their menu items. Juliana has eaten here several times and never had any adverse reactions or symptoms from gluten exposure.
3. The food is more expensive than Smashburger. MooYah is not the cheapest burger place around, especially if you order gluten free. The gluten free bun costs an extra $1.50, and the fries and shakes are also pricier than other places. A regular burger with a gluten free bun, fries, and a shake can cost around $15, while a similar meal at Smashburger would cost around $12. However, Juliana says that she likes the burgers better at MooYah, and that they are worth the extra money. She says that the burgers are juicier, the buns are softer, and the toppings are fresher.
4. The vanilla shakes are really good. MooYah shakes are made with real ice cream and milk, and they are also gluten free. They have a variety of flavors, such as chocolate, strawberry, oreo, and peanut butter. Juliana's favorite is the vanilla shake, which she says is creamy and smooth. She enjoys it with her burger and as a treat for the ride home. She says that the shakes are better than the ones at other burger places, which are often too sweet or artificial tasting.
5. Juliana ordered the gluten free bun instead of the Iceburger (lettuce wrap). MooYah offers two options for gluten free burgers: the gluten free bun or the Iceburger, which is a lettuce wrap. Juliana prefers the gluten free bun, which is made with rice flour, tapioca starch, and other gluten free ingredients. She says that the bun is soft and tasty, and that it holds the burger well. She ate her entire burger and some of the fries. She says that the Iceburger is too messy and hard to eat, and that it doesn't feel like a real burger.

We'll Be Going Back!

We will be going back to MooYah as it is a great alternative to other local burger places. Juliana loves the food and the service, and we appreciate the gluten free options and the attention to detail. MooYah is a place where we can enjoy a gluten free burger without compromising on taste or quality. If you are looking for a gluten free burger place, we highly recommend MooYah. You won't regret it!

Banana Sushi

Breakfast for Gulten Free Champions

As a food enthusiast and a proud parent, I'm always on the lookout for delightful breakfast options that cater to my 13-year-old daughter's dietary needs. She happens to be a Celiac warrior, which means we're constantly exploring gluten-free alternatives that don't compromise on taste. Today, I'm excited to share with you her absolute favorite morning treat: Waffles and Banana Sushi.

The Ingredients

Before we dive into the recipe, let's gather our star players:

1. Van's Frozen Gluten-Free Waffles: These waffles are a game-changer for anyone avoiding gluten. They're crispy on the outside, fluffy on the inside, and perfect for our breakfast adventure.

2. Bananas: Nature's sweet gift! Bananas add natural sweetness, potassium, and a touch of whimsy to our dish.

3. Nutella: The hazelnut spread that dreams are made of. Creamy, chocolatey, and oh-so-indulgent.

4. Sprinkles: Because life is too short for boring breakfasts. Sprinkles add a pop of color and a dash of joy.

What Banana Sushi looks like when I make them.

The Recipe: Waffles and Banana Sushi

Step 1: Toast Those Waffles

1. Pop two Van's Frozen Gluten-Free Waffles into the toaster. Watch them transform into golden perfection. The aroma alone will make your kitchen feel like a cozy breakfast haven.

Step 2: Banana Magic

1. Slice a ripe banana into thin rounds. Imagine these as our sushi rolls--minus the seaweed and soy sauce.

Step 3: Nutella Drizzle

1. Warm up a spoonful of Nutella (because warm Nutella is life). Drizzle it generously over your toasted waffles. Let it ooze into every nook and cranny.

Step 4: Sprinkle Extravaganza

1. Now for the pi?ce de r?sistance: SPRINKLES! Shower your banana sushi with colorful sprinkles. They'll cling to the Nutella and bananas, creating a whimsical mosaic.

Step 5: Dive In!

1. Grab your fork (or chopsticks, if you're feeling fancy) and dig into your Banana Sushi Waffles. The crispy waffle base, the creamy Nutella, the sweet bananas, and the playful sprinkles--it's a symphony of flavors.

Why We Love It

• Gluten-Free Bliss: Thanks to Van's waffles, my daughter can enjoy a gluten-free breakfast without compromising on taste or texture.

• Kid-Approved: The combination of waffles, bananas, Nutella, and sprinkles is like a party in her mouth. Plus, it's fun to eat--perfect for busy school mornings.

• Versatility: Feel free to customize! Swap Nutella for almond butter or peanut butter. Add sliced strawberries or blueberries. Get creative!

Conclusion

Next time you're craving a breakfast adventure, give our Waffles and Banana Sushi a whirl. It's a plate full of love, laughter, and happy taste buds. And remember, food isn't just about sustenance; it's about creating memories.

Making Gluten-Free Pasta at Home

Easy with the Philips 7000 Series Pasta Maker

As a food blogger in New England, I've explored countless eateries, always on the hunt for those rare gems that accommodate special dietary needs without compromising on taste. However, the true game-changer in our family's culinary adventures came from an unexpected quarter: our own kitchen, courtesy of the Philips 7000 Series Pasta Maker.

My daughter, now 13, was diagnosed with Celiac Disease a few years ago. The transition wasn't easy. Gluten, especially in pasta, became a forbidden ingredient, casting a shadow over meal times. That was until we discovered the magic of making gluten-free pasta at home. The Philips 7000 Series Pasta Maker has not only simplified the process but has also brought back the joy of pasta dishes to our table.

Philips 7000 Series Pasta Maker in action

Why the Philips 7000 Series Pasta Maker?

This gadget is a marvel for anyone, but especially for families navigating the tricky waters of Celiac Disease. Its simplicity and efficiency mean you can enjoy fresh, homemade pasta without the labor-intensive process traditionally associated with pasta making. With this machine, the perfect dough is no longer a matter of chance but a guarantee.

The Process: Simple and Satisfying

The process couldn't be easier, making it an exciting activity rather than a chore. You simply add your ingredients: a mix of King Arthur Gluten-Free Flour and the usual suspects of water and egg - to the pasta maker. King Arthur's blend is a revelation; it behaves much like traditional wheat flour but without the gluten, making it an ideal substitute in any pasta recipe.

Once the ingredients are in, the Philips 7000 Series takes over. The machine mixes, kneads, and extrudes the pasta in minutes. The sight of fresh spaghetti or fettuccine coming out of the machine is nothing short of magical. It's an instant hit with my daughter, who delights in the process as much as the eating.

The Taste Test: Unbelievably Good

The true test, of course, is in the tasting. Fresh pasta has a texture and flavor that store-bought, gluten-free alternatives simply can't match. It's tender, yet holds up beautifully to cooking--no mushiness or falling apart. And the taste? Divine. There's a richness and depth to the flavor that has us all savoring each bite.

Adapting Recipes: Seamless and Versatile

One of the joys of the Philips 7000 Series Pasta Maker is its versatility. Whether you're craving spaghetti, penne, or even lasagna sheets, this machine can handle it. And by using King Arthur Gluten-Free Flour, adapting recipes for a gluten-free diet is seamless. We've experimented with various additions--herbs, spinach, even squid ink--transforming simple meals into gourmet experiences.

Gluten Free Pasta ready for cooking.

The Verdict: A Must-Have for Gluten-Free Families

For families dealing with Celiac Disease or gluten sensitivities, the Philips 7000 Series Pasta Maker is a game-changer. It transforms the daunting task of making gluten-free pasta from scratch into a simple, enjoyable activity. The ability to use high-quality, gluten-free flour like King Arthur's means you never have to compromise on taste or texture.

In conclusion, homemade pasta is back on the menu in our household, thanks to the Philips 7000 Series Pasta Maker. It's not just about the convenience or the quality of the pasta it produces; it's about the joy and satisfaction of being able to share those special family meals again, without worry or compromise. For us, and for many others in the gluten-free community, that's truly priceless.

Revisiting Smash Burger in Natick, Mass.

Now More Expensive with Less Food

Back in 2016, my daughter Juliana and I embarked on a culinary adventure that was both delicious and inclusive, given Juliana's Celiac condition. Smash Burger was our destination, a place that promised a delightful meal without the worry of gluten-induced repercussions. Fast forward to today, and we decided it was high time to revisit this establishment to see if it still holds up to our fond memories.

The 2016 Experience

Seven years ago, Smash Burger was a revelation for us. Finding a place that offered a tasty, gluten-free burger option was like striking gold. Juliana's eyes lit up with every bite, and I could see the joy in her expressions?she was finally able to enjoy a meal that many of us take for granted. The gluten-free bun was a mere $1 extra, a small price to pay for dietary peace of mind. The serving sizes were generous, leaving us both satisfied and full. Our total bill came to $19.43, a reasonable amount for a quality lunch that catered to specific dietary needs.

2016 - Gluten Free Kids Smashburger

The 2023 Visit

Returning in 2023, we were curious to see how Smash Burger had evolved. The ambiance remained inviting, and the staff was as friendly as ever. Juliana, now a teenager, was eager to dive into her favorite burger once again. As we placed our order, a few changes were immediately apparent.

Firstly, the portions seemed to have shrunk slightly compared to our memories supported by photos from 2016. While the quality and taste of the food remained top-notch, it was hard not to notice the difference in serving size. Moreover, the gluten-free bun, which was a $1 add-on in 2016, now came with a $2 surcharge. This increase in cost was a bit of a disappointment, though not entirely surprising given the general trend of rising prices in the food industry.

When the bill arrived, the difference was stark. What cost us $19.43 in 2016 now amounted to $29.26. This significant jump in price for essentially the same meal?albeit slightly smaller?was a moment of reflection. Yes, inflation affects all sectors, and the food industry is no exception. However, the question of value for money inevitably creeps in, especially when dining out becomes a luxury for many families.

2023 - Gluten Free Classic Single Smash Regular Fries

The Verdict

Despite these changes, the experience at Smash Burger was still enjoyable. The quality of the food has remained consistent, a testament to their commitment to offering delicious meals. For those with dietary restrictions like Celiac, finding a place that caters to your needs without compromising on taste is crucial. Smash Burger continues to be that place for us.

However, the increased costs and reduced portion sizes are points of contention. It's understandable that prices will rise over time, but as consumers, we're always looking for that balance between cost and satisfaction. It makes one ponder the broader implications of dining out and how it fits into our lives and budgets.

A Look Ahead

As we move forward, our adventures in dining will undoubtedly continue to evolve. We'll seek out new places that cater to Juliana's needs while keeping an eye on the value they offer. Smash Burger will remain a fond memory and a place we'll return to, albeit perhaps less frequently.

The landscape of dining out, especially with dietary restrictions, is always changing. It's a journey of discovery, adaptation, and, occasionally, nostalgia for the way things were. Yet, the joy of sharing a meal with my daughter, watching her savor each bite without worry, is priceless. That experience alone is worth every penny, regardless of how the specifics might change over the years.

Honey Stinger Waffles Special

Great Gluten Free Snack

As a parent of a vivacious 13-year-old with Celiac disease, I'm always on the lookout for snacks that are not only safe for her to eat but also enjoyable and nutritious. Enter Honey Stinger Waffles ? a delightful discovery that has become a staple in our household, especially for my daughter who's constantly balancing school and her passion for dance.

What Makes Honey Stinger Waffles Special?

Honey Stinger Waffles aren't your average snack. These are thoughtfully crafted to fuel your body, particularly when you're gearing up for some physical activity or need to maintain your energy levels throughout a demanding day. What sets them apart? A few key elements:

• No Artificial Sweeteners: In a world where food is often packed with additives, finding a product that steers clear of artificial sweeteners is a breath of fresh air. Honey Stinger Waffles are sweetened naturally, aligning with our family's preference for clean eating.

• Organic and Easy to Digest: Certified organic ingredients mean I'm confident in what I'm giving my daughter. Plus, their easy-to-digest nature ensures they're a great fit for a pre-dance snack or a quick school lunch treat.

• Portable Performance Fuel: The design of these waffles is perfect for on-the-go snacking. Whether it's between dance rehearsals or after a math test, they provide that much-needed energy boost without the hassle of messy packaging or the need for refrigeration.

A Gluten-Free Option That Tastes Great

Finding tasty gluten-free options can be a challenge, but Honey Stinger has nailed it with their Gluten-Free Waffles. They come in various flavors, offering a delightful taste experience without the worry of gluten-induced discomfort. It's a game-changer for families like ours who need to be cautious about food choices.

Where to Find Them in New England

If you're in New England and looking to try these waffles, you're in luck. They're readily available at several local chains:

• Market Basket: Known for its wide variety of health-conscious products, Market Basket stocks these waffles in the gluten-free aisle.

• Shaws: A go-to for many New Englanders, Shaws offers a range of Honey Stinger products, including the gluten-free waffles.

• Stop & Shop: With multiple locations across New England, Stop & Shop is another convenient option to grab these tasty treats.

Final Thoughts

As a parent, it's fulfilling to find a product that aligns with my daughter's dietary needs while also catering to her active lifestyle. Honey Stinger Waffles have been a delightful addition to our pantry, offering peace of mind and a delicious treat that supports her through school and dance. For any parent navigating the complexities of gluten-free diets, especially with active children, I highly recommend giving these waffles a try. Happy snacking!

A Sub Zero Treat in Ashland, Mass.

A Haven for the Celiac Sweet Tooth

Nestled in the quaint streets of Downtown Ashland, Massachusetts, there's a unique ice cream experience that's churning up a storm, quite literally, with liquid nitrogen. Sub Zero Nitrogen Ice Cream isn't just your typical ice cream parlor - it's a place where dessert dreams crystallize right before your eyes. And for my daughter, who navigates through the tricky waters of Celiac disease, it's a safe harbor of sweet indulgence.

Crafting Joy, One Scoop at a Time

The moment you step into Sub Zero, you're greeted by more than just the frosty mist of nitrogen. It's a warm welcome that assures you: here, they understand the gravity of dietary restrictions. As a parent to a vibrant 13-year-old with Celiac, dining out is often a game of Russian roulette with gluten. But at Sub Zero, they played the game for us, ensuring that the only surprise was in the delight of the flavors.

Juliana watching them make her Ice Cream

A Chocolatey Triumph

My daughter's eyes usually scan menus with a mix of hope and caution, but here, they sparkled with unguarded excitement. She settled on a classic - chocolate ice cream drizzled with decadent chocolate syrup. A simple choice, but not so simple when cross-contamination looms around like an ever-present shadow. However, Sub Zero's staff, armed with knowledge and empathy, guaranteed a safe creation of her chocolate haven.

Beyond the Norm

What makes Sub Zero stand out, aside from their dramatic nitrogen clouds, is their commitment to customer satisfaction. They didn't just serve my daughter an ice cream. They served her an experience dipped in care and topped with assurance. Each step, from choosing ingredients to the final nitrogen blast, was a testament to their dedication to safety and quality.

Gluten Free Ice Cream Treat

A Winter's Delight

You might question the sanity of opting for ice cream on a cold winter night in New England. But isn't ice cream a comfort food for all seasons? Sub Zero proves it is. The chill outside didn't stand a chance against the warmth that filled us as we watched my daughter enjoy her ice cream worry-free. It was more than dessert; it was a scoop of normalcy, a taste of childhood unrestricted by Celiac's boundaries.

Final Thoughts

Sub Zero Nitrogen Ice Cream in Ashland isn't just doing ice cream differently; they're doing it right. For those with Celiac or other dietary constraints, finding a place that combines fun, flavor, and freedom from gluten is rare. But as we stepped out into the frosty air, with smiles as wide as the scoop in her bowl, it was clear - we'd found a gem.

If you're in the area, or even if you're not, Sub Zero is worth the trip. It's a place where every order is crafted with care, and every customer is treated with the utmost importance. For my daughter and the many others like her, it's not just about the ice cream. It's about the experience of joy without compromise.

Remember, every bite counts when it's made with love - and a dash of nitrogen.

A Gluten-Free Delight at The Main Pie Company

Treat from Whole Foods

Hello, dear foodies and health-conscious friends! Today, I'm thrilled to share a delightful discovery that has sweetened our family's dining experiences - The Main Pie Company, a hidden gem in the world of gluten-free desserts.

A Culinary Challenge Turned Triumph

As many of you know, my 13-year-old daughter has Celiac, making our quest for safe yet delicious foods a constant adventure. The journey led us to The Main Pie Company, a purveyor of gluten-free dessert pies that defy the norm.

The Main Pie Company - A Revelation in Gluten-Free Baking

Tucked in the heart of New England, The Main Pie Company stands as a beacon for those seeking gluten-free options without compromising on taste. Their range of dessert pies is so delectable that you'd be forgiven for forgetting they are gluten-free!

The Taste Test - A Family Affair

Our first encounter with these pies was nothing short of a revelation. Upon baking (yes, these beauties require a little oven love), the aroma wafting through our kitchen was heavenly. The crust, often a tricky aspect in gluten-free baking, was perfectly crisp and golden. And the filling? Pure bliss!

The Surprise Element

When I served these pies, I didn't reveal their gluten-free nature. The unanimous verdict around the dinner table was one of pure enjoyment. The surprise on my family's faces when I shared the gluten-free secret was priceless!

Convenience Meets Quality

While these pies aren't your "take out of the box and warm" type, the baking process is straightforward and utterly worth the effort. It's a small step for a giant leap in flavor and texture.

Accessibility - A Pie for Everyone

One of the best things about The Main Pie Company is the accessibility of their products. Available in Whole Foods Stores throughout New England, these pies are just a short drive away for a vast majority of you.

Conclusion - A Must-Try for All

Whether you're gluten intolerant or just a lover of good pie, The Main Pie Company deserves a spot on your dining table. Their commitment to quality and flavor in the gluten-free space is commendable and a big win for the food community.

So, next time you're in the mood for a sweet treat, remember The Main Pie Company. Who knows, it might just become your new favorite dessert destination!

Happy Eating!

Gluten-Free Evening at Madonna's Celebration Tour

TD Garden Gluten Free Options

Enjoying the Queen of Pop with Celiac in Tow

Attending Madonna's electrifying Celebration Tour at TD Garden in Boston was not just a musical treat but also a pleasant culinary journey for us, particularly for my 13-year-old daughter who has Celiac. The challenge of finding gluten-free options at a large concert venue like TD Garden was daunting, but our experience was surprisingly positive.

Gluten-Free Options at TD Garden

TD Garden, renowned for hosting spectacular events like Madonna's tour, also stands out for its accommodation of diverse dietary needs. They offer gluten-free buns, a great option for those looking to enjoy traditional concert fare safely. However, my daughter, not in the mood for a hot dog despite the gluten-free bun, had her eyes set on something else.

Nacho Tray at the TD Garden

Nachos: The Gluten-Free Hero

The star of the evening, apart from Madonna herself, were the nachos. Initially, I was apprehensive, questioning their safety for my daughter. But we were assured that the nachos were made with corn, a safe bet for gluten-free diets. My daughter enjoyed them thoroughly, and much to our relief, she experienced no stomach issues within the subsequent 24 hours.

Popcorn: A Safe and Tasty Treat

The popcorn at TD Garden deserves a special mention. It's not only gluten-free but also exceptionally delicious. Finding tasty and safe gluten-free snacks can be a challenge, but TD Garden's popcorn passed the test with flying colors.

Dining Advice for Concert-Goers with Celiac

For those attending concerts or events at TD Garden and managing dietary restrictions, here's a piece of advice: Enjoy dinner outside the arena. Boston boasts a plethora of restaurants with diverse gluten-free options. After a delightful meal, head to the concert and indulge in some light snacks like the scrumptious nachos or popcorn at the venue. This strategy ensures a fulfilling and worry-free experience.

View from Row 3, Section 302. Not a bad location for a concert at the TD Garden.

Reflections on Our Madonna Concert Experience

Our evening at Madonna's Celebration Tour was an eye-opener in terms of managing Celiac in such large venues. It was a joy to see my daughter relishing her snacks just like everyone else, without the looming fear of gluten. A big shout-out to TD Garden for their inclusive approach to food, ensuring everyone, irrespective of dietary needs, enjoys their time to the fullest.

Exploring the New Sugar Factory in Boston

A Celiac Perspective

Nestled in the bustling heart of Quincy Market, near the historic Faneuil Hall, Boston has welcomed a new culinary delight - The Sugar Factory. This vibrant spot, known for its dazzling array of signature drinks and Insta-worthy ambiance, has recently opened its doors, inviting locals and tourists alike to indulge in its sweet treats and savory offerings. However, as a parent of a 13-year-old with Celiac disease, my visit to the Sugar Factory was tinged with both excitement and caution.

Upon entering the Sugar Factory, you are immediately enveloped in a kaleidoscope of colors and the tantalizing aroma of sugary confections. It's a place where whimsy and gastronomy dance together, creating a lively atmosphere that's hard to resist. But for those with Celiac disease, the experience requires a more discerning approach.

Firstly, it's important to note that the Sugar Factory isn't a Celiac-safe haven for meals. While the menu is sprinkled with delightful options, the kitchen doesn't have a dedicated area for gluten-free food preparation. This means that cross-contamination is a possibility, a concern that can't be overlooked for anyone with gluten sensitivity or Celiac disease.

The gluten-free buns offered are a thoughtful addition, yet the lack of a dedicated kitchen space dims their appeal. During our visit, when we ordered the "Signature Sugar Factory Burger" with a lettuce wrap, hoping to make it gluten-free, there was a mix-up. Despite our explicit discussion about Celiac disease, the burger arrived embraced by crispy buns and was accompanied by French fries - which we were told shared a fryer with gluten-containing items. This oversight highlighted the potential risks of dining here for those with strict gluten-free requirements.

"Signature Sugar Factory Burger" with a lettuce wrap

That being said, the server was knowledgeable about the menu and did understand our concerns about gluten. It seemed like a training issue rather than a lack of awareness about gluten allergies.

If you're visiting for the meals, I would advise caution. The cross-contamination risks are significant, and while the staff seems aware of gluten issues, the kitchen setup doesn't support a completely safe experience for Celiacs. However, there's a silver lining in their signature drinks. These visually stunning beverages are a delight, and with a clear conversation about your gluten allergy, they can be a safe choice. Just remember, these drinks are famous on Pinterest, and their recipes are set in stone for consistency in those viral pictures, so customizations are limited.

In conclusion, while the Sugar Factory in Boston is a feast for the senses and a joy for those seeking a visually captivating dining experience, it presents challenges for those with Celiac disease. For families like mine, where gluten is a serious concern, I recommend sticking to the drinks and enjoying the lively atmosphere, while being vigilant about your dietary needs. As always, when in doubt, speak up about your allergies, and make informed choices about where and what you eat.